Sushi & Sashimi A La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
C 1. Tuna (Maguro)
Sushi: $5.50 Sashimi: $8.00 C 2. Salmon (Sake)
Sushi: $5.50 Sashimi: $8.00 C 3. Yellowtail (Hamachi)
Sushi: $6.00 Sashimi: $8.00 C 4. Albacore
Sushi: $5.50 Sashimi: $8.00 C 7. Mackerel (Saba)
Sushi: $5.50 Sashimi: $8.00 C 8. Sweet Shrimp (Amaebi)
Sushi: $8.50 Sashimi: $12.00 C 9. Surf Clam (Hokkigai)
Sushi: $5.50 Sashimi: $8.00 C10. Scallop (Hotategai)
Sushi: $7.00 Sashimi: $9.00 C11. Salmon Roe (Ikura)
Sushi: $7.50 Sashimi: $9.00 C12. Squid (Ika)
Sushi: $5.50 Sashimi: $8.00 C13. Smelt Roe (Masago)
Sushi: $5.00 Sashimi: $8.00 C14. Octopus (Tako)
Sushi: $5.50 Sashimi: $8.00 C15. Flying Fish Roe (Tobiko)
Sushi: $5.50 Sashimi: $8.00 C16. Smoked Salmon (Isosake)
Sushi: $6.50 Sashimi: $9.00 C17. Shrimp (Ebi)
Sushi: $5.00 Sashimi: $7.00 C18. Eel (Unagi)
Sushi: $6.50 Sashimi: $9.00 C19. Crab Stick (Kani)
Sushi: $5.00 Sashimi: $7.00 C20. Egg Custard (Tamago)
Sushi: $5.00 Sashimi: $7.00